A La Carte

Sample dinner menu as of November 18, 2024. Please note that our menu changes regularly based on market availability and season.

Raw Oysters $4 ea
dill pickle mignonette

Razor Clams $26
sour corn, yellow chili, corn nuts

Hot-Smoked Fish Salad $20
scallion, fried saltines

Scallop Crudo $26
pomegranate pomelo leche de tigre, heirloom radish

Jumbo Shrimp Cocktail $22
shrimp cocktail sauce

The Tower for Two $96
*everything* from the raw bar

Buffalo Bar Nuts $8
virginia peanuts, hot sauce butter

Salt & Vinegar Fries $12
malt vinegar aioli

Cornmeal Mush Bread $10
caramelized onion, black pepper, cheddar

Pimento Dip $20
pimento cheese, smoked trout roe, fried saltines

Cucumber Salad $15
tofu ranch, chili, dill, crispy shallot

Tuna Toast $24
pickled apple, fennel, dijon crème fraîche

Grilled Blue Prawns $11 ea
peanut romesco

Seafood Salad $26
shrimp, squid, pickled peppers, old bay vinaigrette, charred peanut

Wedge Caesar $18
iceburg wedge, garlic-saltine crumble, pecorino

Pork Spare Ribs $23
sour cherry cheerwine char siu, pickled chili, cilantro

Fish & Chips $28
cod, salt & vinegar fries, remoulade, malt vinegar aioli

Butterscotch Sweet Potato Puddin' $15
torched bamboo honey fluff, cinnamon phyllo

Cheerwine Float $15
black sesame chocolate syrup, chocolate ice cream

Plum Sorbet $9
plum vinegar reduction, white miso puffed rice